Interview with Chimere of @CleanPlateCo (An intrepid owner who started a business out of a desire to feel healthier and provide that to others.)

My latest interview is with local and self-taught culinary professional Chimere of Clean Plate Co. I've known Chimere for a couple of years and am so happy to see Clean Plate Co. continue to grow and thrive in the metropolitan area and can't wait to see Clean Plate's unique menu take the nation by storm.

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I'd Like to Introduce: @MinoritiesinPub (MiP)!

My friend Bev and I take on a new venture: podcasting. I'd like to introduce you to Minorities in Publishing (MiP)!

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Interview with Chloe Stinetorf of Chloe Doughy (Delivering fresh and new cookie dough so anyone can feel like a high class baker.)

Chloe Stinetorf of the new cookie dough delivery service Chloe Doughy was kind enough to be up for an interview and also offer a discount to readers for their first month's subscription for her cookies of the month. From a name you can trust, definitely partake in these fine and kitchen-friendly cookies.

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Interview with Judy of Silk Cakes (A classically trained pastry chef who makes the best dang icing I've ever tasted.)

I'm stoked that Silk Cakes recently opened in Forest Hills, Queens. Brooklyn and Manhattan tend to get the trendy, new, high-end bakeries but now Queens can add Silk Cakes to the mix as it's second location for specialty cakes and delicious cupcakes.

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Interview with Ennis Smith (A writer with a broad, creative range that stems from a long history in the arts.)

An interview with my friend and exceptional writer Ennis Smith who got his start in the arts from theater, which shows in the breadth and vividness of his writing.

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