A Celebration of "Fried & True" at Ginny's Supperclub

Ginny's Supper Club hosted three NYC chefs, fried chicken, side dishes, and lots of love for Harlem and food with the release and celebration of "Fried & True: 50 Recipes for America's BEST Fried Chicken and Sides" published by Clarkson Potter.

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Village Voice's @ChoiceEats 2014

For the third year in a row I attended Village Voice's Choice Eats food bonanza where a couple dozen vendors of alcohol, entrees, and sweets converge to feed several hundred people in a few hours. All-you-can-eat takes on new meaning at Choice Eats.

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