Sugar-Free (Reduced Sugar) Baking Month Commences!

May 2012 will mark sugar-free/reduced sugar baking month in my household. As I had done with gluten-free baking month I will bake, at least, four recipes using Truvia following recipes for a healthier dessert option and report back.

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International Association of Culinary Professionals Culinary & Book Expo 2012

April 1st marked the end of the International Association of Culinary Professionals Conference with the Culinary and Book Expo. Many food vendors, chefs, and distributors were around to show off food, equipment, and new ideas for items to use in your everyday cooking.

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