A Celebration of "Fried & True" at Ginny's Supperclub

Ginny's Supper Club hosted three NYC chefs, fried chicken, side dishes, and lots of love for Harlem and food with the release and celebration of "Fried & True: 50 Recipes for America's BEST Fried Chicken and Sides" published by Clarkson Potter.

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Brooklyn Froyo/Ice Cream Crawl 2013

My foodie buddy Bev and I organized a much considered frozen yogurt crawl that included ice cream and sorbets and floats! Good times and a great event for a humid day. Stuffed afterwards? No question. And that's a good problem to have.

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