#CookbookTrials: Fried & True

The (belated) latest in the Cookbook Trials. Delays to Italy trip and impending move so may not do another one until after I move in June. What I can say from this round is that Charles Gabriel's recipes are IT. Never making candied yams the same way again.

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A Celebration of "Fried & True" at Ginny's Supperclub

Ginny's Supper Club hosted three NYC chefs, fried chicken, side dishes, and lots of love for Harlem and food with the release and celebration of "Fried & True: 50 Recipes for America's BEST Fried Chicken and Sides" published by Clarkson Potter.

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