2014 Year in Review of NYC's Dessert Offerings

My last review of 2014 and it's dessert-centric!

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A Celebration of "Fried & True" at Ginny's Supperclub

Ginny's Supper Club hosted three NYC chefs, fried chicken, side dishes, and lots of love for Harlem and food with the release and celebration of "Fried & True: 50 Recipes for America's BEST Fried Chicken and Sides" published by Clarkson Potter.

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2012 Year in Review of NYC's Baked Good Offerings

My annual review of baked goods I've had in NYC (and sometimes elsewhere) throughout the year. Sit back and relax, this is comprehensive. Oh, and you're welcome. :-)

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