Baked Good Spotlight: The Maple Bun

I usually hold my baked good reviews for end of year, but since this one is too good to hold and is in another state I figure I should spread the word to my loyal followers (all five of ya!) now. For the past 9 days or so I was in the lovely Green Mountain State (Vermont to the rest of the world). I was there for the Postgraduate Writers' Conference (PWC) and then for some extra time just to hang near Burlington.

Well, on Saturday PWC organizers scheduled in some time in the morning to go to the farmer's market in downtown Montpelier. So, I went, treading down a big hill (and then back up the hill later), to see what their market was like.

We got there as the market attendees were setting up and it was Vermont natural products galore. If you like food, this farmer's market was for you. I ended up replenishing my supply of maple sugar and syrup and passed by a booth for a nice bakery called Red Hen. I saw they had a lovely good called the maple bun and even though it had raisins in it I purchased it and then hoofed it up the hill in time for my workshop.

Well, an hour or so into workshop I dug into my paper bag, inhaled a lovely maple aroma, then took a bite out of this bun. My workshop leader (and conference director) asked as I chewed if I got the Red Hen maple bun. I nodded, enamored. "Isn't it the best thing in the world?" she asked. I agreed with another nod as I simultaneously took another bite.

Well folks, from there on out it was love. My husband came to pick me up and whisk me off to S. Burlington the next day and I told him about this lovely bun. On our way out of Montpelier we happened to pass Red Hen Baking Co. How crazy is that? And I said I wanted to go there the next day since we had time to kill and he likes to get his driving in.

Fast forward to the next day when I introduced my husband to the maple bun. We were lucky to get the last one of the day after 12pm. (Yes, those babies sell out fast!) And, I guess needless to say, he fell in love with it as much as I did. The maple goodness is slathered all over the bun and topped off with chopped walnuts. The raisins inside are sparse. The most I had in a bun was four and those were easy enough to pick off.

I called early the next morning to order a half dozen and we made our way back to Middlesex, VT to get ourselves some buns to take home. The idea was to share with others who'd appreciate it, but since supply is low (they make a set amount per day so you really should order ahead of time or just get there early) and I can just be plain greedy when it comes to baked goodies we hoarded the bunch for ourselves. On the drive back home I kept looking back at the box of buns, our precious cargo. We got home safe and sound, buns intact and I had one for breakfast this morning. They're even better warm!

So, I urge you to take a detour on your travels to or through Vermont to visit the town of Middlesex and more importantly get in on some maple bun action.

Red Hen Baking Co. makes their goods on-site everyday! So get a nice sandwich with avocado mayonnaise, or a gallon of maple syrup, or a pain du chocolat or any of their freshly baked artisan breads.

If looking at this bun doesn't tempt you, I don't know what will.

Deliciousness personified