2014 Year in Review of NYC's Dessert Offerings

My last review of 2014 and it's dessert-centric!

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A Celebration of "Fried & True" at Ginny's Supperclub

Ginny's Supper Club hosted three NYC chefs, fried chicken, side dishes, and lots of love for Harlem and food with the release and celebration of "Fried & True: 50 Recipes for America's BEST Fried Chicken and Sides" published by Clarkson Potter.

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