#OMGDessertGoals 2017: The Yays and the Nays

I'm posting some of the hits and misses at Dessert Goals I experienced yesterday. I'm a person who loves substance over style. So I'd prefer a well executed sugar cookie to a razzle dazzle dessert with too many elements and not enough follow through. That said there were a handful of vendors at Dessert Goals who suffered from the latter and a few who succeeded. I didn't taste all 21 vendors for various reasons but I think I made a good dent in terms of what was there.

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2014 Year in Review of NYC's Dessert Offerings

My last review of 2014 and it's dessert-centric!

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If I did a Cupcake/Dessert Crawl in NYC, this is how it'd go...

I've done the cupcake crawl and I would like to tell you my idea for one. May be places you have not heard of and in that case you are super welcome for being introduced to local deliciousness.

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Interview with Judy of Silk Cakes (A classically trained pastry chef who makes the best dang icing I've ever tasted.)

I'm stoked that Silk Cakes recently opened in Forest Hills, Queens. Brooklyn and Manhattan tend to get the trendy, new, high-end bakeries but now Queens can add Silk Cakes to the mix as it's second location for specialty cakes and delicious cupcakes.

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