Since Culture: An American Yogurt Company's doors opened in Brooklyn last year it has steadily grown as one of the Best Frozen Yogurt locations in New York City. Co-founder Jenny Ammirati discusses the origins of Culture and how contentment in what you do translates to success in the final product.
Read moreThe Multi-Faceted Writer
Nowadays authors aren’t only creating the tome you purchase in a bookstore, online, or via your e-reader. Writers are also publicists, web content editors, marketers, and geniuses of social media. And it seems that emerging writers have it even harder these days having to build a base before the work itself is complete.
Read moreSugar-Free (Reduced Sugar) Baking Month Commences!
May 2012 will mark sugar-free/reduced sugar baking month in my household. As I had done with gluten-free baking month I will bake, at least, four recipes using Truvia following recipes for a healthier dessert option and report back.
Read moreNYC Bake Sale 2012 (The Great American Bake Sale)
April 28, 2012 marked the third Great American Bake Sale throughout the United States! A bunch of food bloggers and foodies and bakers joined forces to sell goods and raise money for Share Our Strength's mission of No Kid Hungry to end child hunger by 2015. And the bake sale went like gangbusters at Brooklyn Flea!
Read moreOn Writing: Helpful Books for Writers
As a skeptic of writing manuals I have to say three books have been very helpful for me in improving my writing and dissecting it more as a reader and one who critiques.
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