Given the chance to try Truvia spoonable I dedicated the month of May to make desserts with Truvia. Four recipes were completed and I'm happy to report good things about this natural sweetener.
Read more5 Boro PicNYC - May 27th Edition
Sunday, May 27th marked the last day of the 5 Boro Picnyc on Governor's Island. I nice get picnic to enjoy during the holiday weekend introduced or re-introduced attendees to the wonderful food options within New York City with many samplings of libation and barbecue.
Read moreInterview with Culture NY co-founder Jenny Ammirati (A homegrown business bringing delicious yogurt year-round)
Since Culture: An American Yogurt Company's doors opened in Brooklyn last year it has steadily grown as one of the Best Frozen Yogurt locations in New York City. Co-founder Jenny Ammirati discusses the origins of Culture and how contentment in what you do translates to success in the final product.
Read moreThe Multi-Faceted Writer
Nowadays authors aren’t only creating the tome you purchase in a bookstore, online, or via your e-reader. Writers are also publicists, web content editors, marketers, and geniuses of social media. And it seems that emerging writers have it even harder these days having to build a base before the work itself is complete.
Read moreSugar-Free (Reduced Sugar) Baking Month Commences!
May 2012 will mark sugar-free/reduced sugar baking month in my household. As I had done with gluten-free baking month I will bake, at least, four recipes using Truvia following recipes for a healthier dessert option and report back.
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