My NYC Midnight Submission (Short Story)

So, I received some feedback in regards to my submission for last month's NYC Midnight Short Story Competition on the NYC Midnight Forum page. (Thanks Lee, Mari, Joe, and Julie!) But, I was informed that it's preferred that you post your submission on an outside source. So, voila here is my piece! I was designated the romantic comedy category and my subject was 'a first impression.' In my previous post I noted I went through a lot of false starts before sticking on something and even then I wasn't a huge fan. But I may like it more now than I did a couple weeks ago.

This is a first draft, or as Laini Taylor might say zero draft. Meaning that I wrote it, edited it down for word count and that was it. I didn't make many edits in terms of structure or characters or anything. I haven't looked at it since really. (Letting it marinate for the time being.) I tend to go over my stories with a fine tooth comb and then still not think they're good enough. So perhaps, when I decompress, I'll take a look and figure out how to make this work, but feedback is always and happily welcome! But if anything feel free to read and judge me internally too. Whatever works.

I present to you..."Family Dinner"...

Family Dinner

Carol comes outside before I’m able to ring the doorbell. She hugs me tight, pulling me real close so I can feel every breath coming from her chest.

“I’m excited and nervous and I think I may vomit,” she says.

I look at her face, reddening and round. Her brown eyes wide as she bites her thick lips. Lips I’d like to kiss right now but have a feeling we’re being watched, hence her rushing outside to greet me.

She releases me from her death grip and attempts to smooth down her unruly dark curls then straighten her blouse.

I stand there admiring her, trying to pace my breathing and try to look as calm as I say I am. Tonight I’m introducing myself to her family as her girlfriend for the first time on top of the fact that they may not be ready to accept the divorce that became final several months ago. Either way I take a deep breath; raise the sparkling cider in one hand and the pie I have nestled in an eco-friendly bag in the other, and nod that I’m ready.

“Here goes,” she says. She opens the door and I plaster on a smile I have no intention of removing. With a slight side motion of her head she welcomes me in. The hallway is pristine with beige walls and carpeting. I’ve been here before, but never when everyone else has been around. As soon as I step in and look to my left inside the living room I see them, lined up, studying me.

Carol keeps herself a foot or so away from me. We established we won’t be touching, much, tonight. Going slow until everyone’s comfortable or at least seems so.

“Kids. This is Samantha…my girlfriend,” she states. Her smile is tight and her eyes linger on her three children. The kids look at her, me, and back at her waiting.

“Say ‘hello’,” she urges.

“Hey,” they mumble.

From what I’ve been told it seems they’re in age order. The youngest girl age six at one end, the middle one age eleven in his proper spot, and the eldest age thirteen at the other end. The two bookends look exactly like Carol with the dark eyes and hair and the cleft in their chins. The middle one is a red-head with a buzz cut and freckles and a bit pudgy compared to the little sister on his right and the older brother on his left. Not only does he stand out because he doesn’t look like the other two, but because his eyes are as big as Carol’s and he’s glaring at me with something I sense, no, know to be hatred. His mouth is skewed and pouty, his arms crossed like he’s expecting me to do magic or something to impress him.

“Sam, this is Becca, Bryan, and Jake.” Becca does a mock curtsy when she hears her name. The boys give me a semblance of a nod at theirs.

“Nice to meet you guys and gal. I brought sparkling cider and apple pie.”

The sound of a “pfft” goes by so fast I’m unable to catch from whose mouth it comes from, but Carol glares at Bryan suspecting him immediately.

“The cider has glitter?” Becca asks.

“No, it’s bubbly,” I say.

“How’s it sparkle?” she asks.

“Well, it doesn’t technically. It’s just bubbly, like soda.”

“No sparkles?”

“Nope.”

Becca scrunches up her face as if she doesn’t understand and tilts her head to the side. She looks over at Bryan then at her mother, I’m assuming for some guidance.

“I don’t get it,” she finally admits.

“How about we call it bubbly cider?”

She nods her acquiescence at this.

Carol claps her hands together. “Well, dinner’s ready. How about we sit down and have some bubbly cider.”

The kids give off shrugs and march in line with. I watch them go quietly through the living room into the dining room and take their seats.

Carol nudges my body with hers, says she thinks it’s going well.

The kids all sit on one side of the rectangular table, leaving me and Carol on the other. Carol had mentioned that she didn’t want us to sit at the heads of the table, it’d give the kids of a sense of having to adjust too quickly, especially since that’s how her and her ex-husband sat, him at the head near the kitchen, her at the other end near the doorway leading to the hallway and the kids spread between.

Carol made a nice spread of wax beans with garlic, roast chicken, and rosemary potatoes. As I settle in for a seat she takes my pie to the kitchen.

The kids look back at me and I start to wonder what’s going through their minds. Do they think me an interloper or a smiling idiot? She told me about the kids but wanted me to meet them for myself.

Jake looks bored. He flips open his cell phone every so often while Carol’s in the kitchen. As soon as we hear her voice from the kitchen he shuts it and looks up almost wanting to make sure no one is going to divulge his secret.

Becca’s a cutie pie, every few moments she smiles at me with closed lips than at her brothers at anyone who’ll notice and smile back. Carol mentioned she was inquisitive, always wanting to know specifics. It made it hard for Carol to try to tip-toe around her lesbianism.

And then there’s Bryan. He holds my gaze the whole while making me so uncomfortable that I’m the one who has to look away.

The food smells delicious and everyone’s sitting politely. The kids hands are folded in their laps and they look so pristine, like they just came out of a Hans Christian Andersen film.

“So, do you guys always dress up for dinner?”

Jake cuts his eyes at me. “No,” he snaps. And I realize I hit a nerve. Carol may have made them dress up for me, to make a good impression.

“You know you didn’t have to. I mean if you want to change your clothes into something more comfortable, that’d be fine with me.”

They all look at each other and shake their heads. “Doesn’t matter,” Jake says eyeing something in his lap rather than looking at me.

I reach for my glass of water, notice Bryan lean over and whisper in Becca’s ear. “Okay. I just want you to know that­­­­—“

“If you’re Mommy’s girlfriend, than you have relations?” Becca asks.

At that question my hand knocks the glass over and I can’t help but scream “shit” at the top of my lungs as I jump out of my seat.

Jake and Becca’s eyes widen, but Bryan sits calm, the same demeanor of him watching me, waiting. I think I see a slight curl in his lips at me being disheveled and cursing at the question his sister was made to ask.

“Your girlfriend said a bad word, Mommy!” Becca shouts.

Carol runs into the room with the cups in between her fingers, panic clear on her face.

“What happened is everything okay?”

“Yeah, it’s fine.” I wipe away the water spilling into my lap and start to dab at the growing pool on the table. “I don’t know why I freaked out so much. It’s just water. Life’s natural lubricant.”

Carol stares at me for a moment before emitting a nervous laugh.

“Okay, well. Why don’t we all eat then?”

Carol and I settle down. She passes the cups out to the kids and pours them the cider. Becca reaches out for hers quickly looking at the bubbles floating to the top. She smiles at me and mouths “bubbly” then focuses back on the champagne-colored liquid.

“You didn’t answer Becca’s question.”

I look up to see Bryan still staring at me, his arms crossed as he leans back in his chair waiting.

“That’s a real personal question, Bryan. I don’t think I should answer it, especially here at the dinner table.”

“And I don’t want to know,” Jake chimes in.

“What doesn’t Jake want to know?” Carol asks.

“We can talk about it...” I trail off and end up announcing that we should eat. “Everything looks delicious.” I squeeze Carol’s arm before diving into my meal.

As I take a bite of her chicken, I see out of the corner of my eye Bryan poke Becca and nudge his head in Carol and my direction.  Before I can swallow and shut down the her next question she screams “I asked about sex, Mommy!” as though it’s the most natural thing in the world.

Carol covers her mouth and I hear “oh Jesus” escape her lips.

Jake puts his hands over his ears and announces, “Seriously, if you guys talk about this, I’m leaving.”

“No one’s going to talk about it,” I assure him and glare at Bryan. “I think it’s great that Becca is curious, but we won’t talk about things like this at the dinner table or at all.”

“Lots of people do it,” Bryan states.

“I know that, Bryan.”

“So why can’t we talk about it?”

“Because it’s something that adults talk about and adults alone.”

Bryan lifts his hand and jabs his thumb towards his brother. “He talks about it all the time with his friends.”

Something clangs against the floor and Jake shoots up from his seat. “I do not!” he asserts to the whole table. To Bryan he promises a slow death.

“Calm down!” Carol shouts amidst the commotion.

“Like Sam said, sex is natural and it’s fine. I have no problem with talking about it. I promised all of you I’d be honest with you from now on and that’s a promise I intend to keep.” Carol looks to me and smiles, “No more secrets.”

While I admire her for wanting to be forthright with her family I feel my stomach rumbling and flopping around at whatever is about to take place at Carol’s insistence.

“When two people like each other, a lot, they are intimate and have…”

Becca finishes the sentence for her mom, “Relations!”

“That’s right. But you only have it,” she wags a finger at all three of her children, “when you love someone. Not when you don’t love them. And especially not when you don’t know them or like them.” Under her breath she hisses, “You understand me, Jake.”

He nods not meeting her eyes.

“And that’s that.”

“So you had relations with Daddy?” Becca asks.

“Yes, that’s how you three angels came about.”

Bryan pipes up. “So you stopped because you don’t love Dad anymore?”

“Oh…well. I told you guys it was a mutual thing.”

“That wasn’t mutual. Dad told us so!”

“He told you what?”

“He said you said you weren’t into marriage with a man anymore. And then you brought all these women around.”

At this point I can’t help but ask, “All these women?”

“It wasn’t a lot, I swear, Sam.”

“Can I be excused? I think I threw up in my mouth a little,” Jake says raising his hand like he’s in school.

“No! No one is leaving this table until some things get cleared up. One, never, ever have sex unless you’re married. Two, your father and I broke up because I realized we weren’t good together anymore. I love your father, he’s a good person, but we’re just not good together. Three, anyone you met before Sam doesn’t matter. Okay? Sam is here to get to know us as we are, a family, and that includes Daddy. So, are there any other questions or can we eat in peace?”

Bryan and Becca raise their hands just like Jake had.

Carol drops her fork and places her head in her hands. She lets out an exasperated sigh before asking the two what they want.

“Relations sound the same as when you and Dad had ‘em. And you weren’t married to those other people we met,” Bryan states.

Carol smacks the table. “You can leave the table, Bryan. Now.”

He points to his plate and Carol waves him away. He takes it with him into the living room. We hear the sounds of crashes and explosions come from the television in the living room within minutes. Without a word Jake follows Bryan’s lead taking his plate into the living room also. He thanks God on his way out.

Becca sits still with her hand in the air, she starts to wave it to get her mother’s attention.

“What is it, Becca?”

“Can I have ice cream?” she asks and smiles big, revealing a gap in her bottom front teeth.

“Yes, anything you want. Enjoy.”

Once we’re alone I turn to Carol and ask, “So exactly how many were there before me? And did they get action faster than I did?”

Carol’s head slides from her hands to the table and she narrowly misses her plate letting her forehead connect with the table with a thump.

 

 

Bryan’s sitting on the porch when I come out. He’s looking at his feet and swishing them to and fro.

“You aren’t cold out here?” I ask.

He doesn’t turn to look at me, keeps at what he’s doing.

“I know we didn’t have the best scene in there. And maybe your mom and I are just fooling ourselves in thinking that this would go smoothly. We needed to ease you kids into it.” I bend down so that we’re eye level. I see him for what he is. The odd one out protecting his family. Us getting together would probably mean edging him out in some way. I noticed the pictures of the family and Bryan is the one who’s closest to his father in looks and compatibility. I reach out to touch his spiky hair but just let my hand hover above his fiery mane and think better of it.

“I’m not here to edge anyone out. I just want everyone to be happy.”

He mutters something and when I ask him to repeat himself I hear the words, “That’s naive.”

I can’t help but laugh and agree with him by shaking my head.

“Yeah, it probably is. But I’m naïve. Naïve and idealistic.”

“Optimistic,” he adds.

“That too.”

We sit in silence for a bit he looks up to the sky and at his feet and around their front yard.

I slap my thighs and tell him I’ll be off. “See you around, I guess,” I say over my shoulder. As I pull out my car keys and click the remote to unlock the doors I hear Bryan call my name.

I turn around to see him standing up, one foot rubbing against the side of the opposite leg and he meets my eyes.

“You comin’ back?” he asks.

At this I shrug. “I guess.”

“Well, if you do. Chocolate goes a long way with me, lady.”

 

[(c) 2011 Jennifer Baker-Henry]

Your mission if you choose to accept it: NYC Midnight Short Story Challenge

The deadline for the first round of the NYC Midnight Short Story Challenge just ended and I (and others) had a doozy of a time completing our challenge on time and with confidence.

Read more

2011 Project: The Character Blog

Last year the founder of the writing group I joined made it a priority to instill in its members the responsibility that marketing and branding are incredibly important, especially when you’re a debut author. This idealogy is also consistently touched upon in Writers Digest magazine. One of the suggestions for help in branding was the creation of a character blog. From the perspective of genre writers (e.g., fantasy or horror) within the group this may be an outstanding idea. Even within YA fiction of the paranormal variety readers are so in love with the characters they follow that they clamor for more. If JK Rowling created a character blog about the lives of the Harry Potter characters post-Potter I’m sure it’d be well visited. But what is the track record of a character blog? Well, this is hard to say. I’ve read articles and blog posts about these being an interesting idea and many that feel it's really bad one. There aren’t a huge amount of examples in regards to successful character blogs. Some of the better known ones may be tied to television shows such as “Monk” or “Battlestar Galactica” and so on and so forth.   

I found a couple of character blogs myself and did notice that these were for self-published titles, or one in particular was advertised by RP (role players) who tend to take on the characteristics of established characters in the literary or comic book realm. I even found a course encouraging students to create a character blog and do step-by-step details to really go in-depth.

When I first got the internet I found a few character sites that continued on where the book or movie may have left off. For Seven and American Psycho there was a website that provided pieces of the puzzle that the central characters of the film or novel were trying to solve. It was intriguing and fun to read daily or weekly messages but after a while these tapered off due to the steady development of other sites as the internet itself grew. Social networking sites can probably be blamed for this as well.

For me, my passion project is a linked collection about family relations and race in America. In thinking more on the subject of character blogs I’m considering bring this project to the internet on a bi-weekly basis. Bringing the characters to life and having them look out for those interested in knowing more about them and even gaining some advice from their life lessons. Will this be a success? Who knows? Will I stay committed to it or will I focus more on the prose I seek to publish and baking in general? Well, I’m going to give myself some guidelines in regards to pursuing this and staying true to it for at least one year. If I see growth during that time than I may commit for a longer period.

One of my steady rules will be to update regularly. Not weekly per se, but bi-weekly as mentioned. Another is to have a steady rotation of the characters that will appear and consider in advance the information being presented and not overlapping too much. The next is the design. I’m working with a friend who has been a designer for years and whom I trust avidly to provide me with the best way to illustrate characters and brand the site itself. Something to consider is whether or not I should note that this is a character blog from the get-go or if I should just advertise it along with the other blogs? Should this blog stand out on its own as what could potentially be a success or will that be its downfall? I think that the idea could get lost with everything else of similarity and thus may not survive in the already overloaded World Wide Web. Who knows? There are many things to still consider as I bring this to fruition. But so far the URL and Twitter accounts have been created. I already have an idea for the header and am working on logistics of content as well for the first four posts. It’ll be like a magazine of sorts that I’ll have to consider everything well ahead of schedule because then I won’t be in a rush to create ideas close to deadline. In the midst of a year I foresee as being very busy I am eager to pursue this marketing strategy and see if I can connect with an audience online as I pursue connecting with them in the written form.

Wish me luck and I’ll keep you updated.

2010 Year in Review of NYC’s baked good offerings.

Another year has passed and with that comes the NYC dessert round up! This year was an especially busy year with lots of tasty treats to try and a root canal to cap off the year. Could it be from all the sweets? Nah.

Doughnut Plant

I became addicted (and I mean New Jack City type addicted) to the freshly made doughnuts here. And not only was I addicted, I managed to get other people into it also. The thing about Doughnut Plant is that they have both yeast and cake doughnuts. So if you like Krispy Kreme style get a yeast doughnut, if you like Dunkin Donuts then the cake is for you. Not only do they have staples--my favorite by far is the tres leches doughnut--but they also have seasonal doughnuts. This past summer they had a sunflower doughnut in both yeast and cake form. Also available was strawberry. Currently they have a Panettone doughnut as well as a Meyer lemon one.

As much as I love the yeast doughnuts for their fluffiness and delicacy, the cake ones are phenomenal. The carrot cake doughnut was the perfect texture and had all the wonderful elements of a carrot cake complete with nuts, raisins (not so great), and a cream cheese icing filling! Yes, they got filling in the doughnut and the doughnut is round with a hole in the middle. How do they do it?  I don't ask, I just gorge.

Baked by Melissa

BBM's specialty is mini (and I mean mini) cupcakes. These things are decadent and flavorful and have nice fillings and icings. How do they get fillings in something so tiny? Again, I don't ask, I just mangia.

The cake is moist and I like the variety of flavors that BBM offers. I've tried all their staples. But my favorites are the cookie dough with a cookie or blondie-ish brown sugar cake with cookie dough in the middle and chocolate icing and a dab of cookie dough on top, and the peanut butter cup which, as you guessed it, is a chocolate cake with peanut butter filling some chocolate icing and a dab of peanut butter on top.

Something new BBM initiated was the ability to create your own cupcake for online orders and a cupcake of the month. I tried their pumpkin cupcake (of course) and while I liked the cake it was too light and the cinnamon filling too dense making a mess of a tasty cupcake. Otherwise, I have no complaints about BBM. If you follow them on Facebook you can learn of new deals and participate in their annual golden ticket competition during the 31 days of December.

Billy's Bakery

My boss introduced me to Billy's Bakery when she went to get some items for a friend. I didn't realize there was a bakery that close to our office and had to see for myself.

Their cupcakes are tasty and moist and not too sugary. One cupcake I had, a plain vanilla with vanilla cream frosting, was a sore disappointment though. It was kind of dry and tasteless. But other cupcakes I've had--banana, pumpkin, carrot cake--did not disappoint. I also like their cookies at the cheap price of seventy-five cents, which may have gone up slightly. Their chocolate cake with chocolate icing is also a staple in our office for birthdays so I become very excited when I see a large chocolate cake and an empty box with Billy's teal label on it.

Babycakes

Babycakes isn't that far from Doughnut Plant so why not hit this place up? Babycakes is known for being a vegan-friendly bakery. And since I know more vegans or vegetarians who are lactose intolerant I figured I should see what the hype is about. Especially since this place has been featured in many NYC mags (TimeOut New York, NYTimes, etc.).

Well, I was slightly surprised and disappointed. I had the lemon spelt cupcake and the carrot cake cupcake. The lemon spelt was delicious and moist and lemony and sweet. I adored it. The texture didn't differ too much from your run-of-the-mill cupcake with eggs and butter and such so I was a happy camper. On the other end of the spectrum I detested the carrot cake cupcake. It had a strong clove or molasses taste that caused me to be unable to finish it. I loathe molasses with the very beings of my soul and was not keen on this taste.

I'd definitely go back and try more of their offerings, especially in regards to muffins and cookies to get a better sense of the variety they attain when making baked goods and to learn a few tricks of my own.

Amy's Bread

Amy's Bread is a hot spot for lunch time crowds. If you go during the lunch time rush (between 12-1:30) then expect a long line and to be rushed for an order. Know what you want and keep the line moving. I didn't partake in their sandwiches or soups, I spotted bars and cupcakes and was on a mission. I tried their lemon bar and coconut dream bar. The coconut dream bar was in fact a dream. It had chocolate and coconuts and brown sugar and bits of heaven as far as I'm concerned. I loved this bar and it was a large portion for the price.

Unfortunately, I was not as fond of the lemon bar. It was too tart for my taste and the crust was soggy. Too much lemon not enough bar to balance out the taste. But, for lemon bar standards I guess it suited most.

One Girl Cookies

I heard about One Girl Cookies from The New York Times. It was featured because of the rise in variety of whoopie pies. And don't you know once I read that they do a pumpkin whoopie pie year-round I was sold!

It was a quick trip to Brooklyn from my office and back and it was worth it. Their whoopie pie is moist and delicious and more pie than whoopie or whichever is which in the title. I'm not a huge icing fan so the fact that this had a thick moist and cakey cookie on either end and less icing was a big bonus for me. I loved it and found eating two within a 20 minute period was a bit much. These things are pretty big. A few friends have told me they had bad experiences at One Girl Cookies with a stale cookie, but I say try this place again. You won't be disappointed and make sure they give you the fresh made stuff in the back. No display cookies, new cookies.

Insomnia Cookies

Their claim to fame is that they deliver cookies late night to college campuses. So if you're an NYU student I really envy you right now. Cookies & late night, man that's a great idea.

I went there during their "happy hour" which is after the lunch time rush around 2pm to 6pm or so when you can get 3 cookies for $2.50. Since this was the case when I went I took advantage. I had a sugar cookie, peanut butter cookie, and white chocolate macadamia nut cookie. All were delicious and they serve them to you out of an oven or heater of sorts so you get cookies warm. Warm, I tell you!

I also got a brownie which was okay, it was more cakey than dense and pretty chocolatey. Since they're named for cookies I definitely say try that and get a bunch because eating a warm cookie is the best feeling in the world. Don't argue with me on this one, just don't.

Clinton Street Baking Company

While breakfast for dinner is nothing new the blueberry pancakes and scones and pretty much everything I've tried (chicken and waffles, biscuits, scrambled eggs, cheese grits) from Clinton Street have been amazing! Of course there's no beating the blueberry pancakes.

Some friends and I went one evening and shared a batch of the pancakes while also partaking in the special that Wednesday of chicken and waffles. I had just come from Book Expo with an aching back and don't you know the food from Clinton Street cheered me right up!

The pancakes are wonderfully fluffy with a unique taste from the method of how they're whipped to perfection. The blueberry compote and maple butter (more a syrupy texture than solid) combined make this the best pancake I have ever tasted. And I love me some IHOP but Clinton Street (muah!)

When dining in the evening they give away the day's scones that didn't sell in paper bags. So you get a treat to take home! I've tried the chocolate chip and berry scones which are wonderfully crisp on the outside and moist (not too moist) on the inside. Just as a scone should be. The buttermilk biscuit (your pre-dining treat) is a wonderful homemade biscuit that reminds me of the ones my aunt made when I was younger. It has the same consistency of the scone, which is perfect!

The service at Clinton Street is great and unfortunately when the sun is up this place is always packed. So I'd encourage you to go in the evening when it may be easier to get a table and plus, remember, free scones!

Dessert Club Chikalicious

After Ramen&Friends posted about Dessert Club having bread pudding I had to try it! I bought a friend a salted caramel cupcake which she said was very tasty.

Their customer service leaves something to be desired at the smaller location (they have a dessert bar directly across the street from them in the E. Village) but I liked the bread pudding okay. It wasn't sweet and reminded me of milk and the texture was on point but a bit more liquidy than solid.

For Anna's macaron crawl we stopped by there for macarons! I loved the salted caramel one it tasted exactly like it's name, so consider me sufficiently satisfied. I'll definitely stop by there to try those cupcakes though.

Bubby's

I have the Bubby's cookbook and was introduced to this place at Book Expo of America a few years back when they toyed with having a cookbook station that also provided samples from the recipe.

Well, I was in heavy pie mode this past summer and fall and just wanted pie. I had tried bites of two of Four and Twenty's molasses pie (hated) and lemon pie (didn't like either) so they aren't worth noting for 2010. I knew Bubby's was near my office and figured why not see what they have to offer.

Well, I was pleasantly surprised at their peach crumble pie. I love fresh peaches and summer is the best time for them. The pie wasn't overly sweet but a crumble (crumb) topping is one of the best. I love dutch apple pies and so on and so forth so I was pleased with the delicate sweetness of fresh peaches in their own syrup and a lovely crust with a nice brown sugar crumble.

Red Hen Baking Company

Okay, so this place isn't in New York City but it is worth mentioning. Believe me. If you saw my August post on the grandiose maple bun then you know I hold a special place in my heart for Red Hen Baking Co. as I do for Vermont in general.

My post from August 2010 pretty much sums up my undying love for the maple bun. But there were other really good and healthy treats at Red Hen as well. I had a wonderful turkey sandwich with avocado mayo on wheat grain bread and an apple to boot! They have maple beer and carbonated drinks and fresh maple...everything! I would urge anyone going to or passing through Vermont to stop through Middlesex and visit this wonderful place of wonder and tastiness.

Just keep in mind if you want a maple bun to get there early.

Little Pie Company

In September BravoTV's new show Top Chef Just Desserts premiered and as part of the promotion they sponsored a Dessert Day throughout the U.S. For a New Yorker this was particularly pleasing because there are a vast amount of bakeries, in particularly in Manhattan.

The catch was that the bakeries were giving out samples for two hours (from 12pm-2pm). So, some co-workers and I made a trip around Tribeca. Little Pie Company was the last place we hit and I was introduced to their sour cream apple pie with walnut topping. Like the crumble topping at Bubby's it was amazing! Brown sugar type praline topping. Very delicious. And the sour cream adds to the apple filling.

When next I visited this place I tasted their sour cream apple coffee cake. Just as delicious! Except instead of pie crust you have buttery cake! Go to this place, run! They also offer to heat the goodies for you so you can have a nice warm piece of pie with your coffee, tea, or what-have-you.

Whole Foods

My husband was the one to introduce me to Whole Foods about five or six years ago. At the time the main one was in Columbus Circle and now there are probably at least a half dozen or more locations in NYC alone.

Whole Foods is a bit pricey but not the most expensive supermarket you'll find, trust me. You get great produce and nice healthy and vegan/vegetarian/gluten-free friendly goods and they have quite the culinary stations. I like their dinners and my husband salivates over their mac n' cheese. But something else to love beyond the salad bar and soups and such is their dessert bar. Yes, dessert bar.

I've always been a fan of their bread pudding, simple, moist and topped with caramel! Can't beat it. But in 2010 I was introduced to their pumpkin whoopie pie which did not disappoint. It's large and only $1.49! I never really care for the icing inside the whoopie pie, but the 'pie' aspect albeit the cookie was moist like a cake and I find I love most pumpkin treats that are more cakey than dense or bar-like. When I last went to Whole Foods they still had the pumpkin whoopie pie so I urge you to snatch one up before spring.

Melt Bakery

All hail deep-fried pie! Chef Julian Plyter has created a wonderful, wonderful thing. At the Grub Street Fair I was caught by the words 'deep fried pie' as my buddy LPink and I were making our way out of the festival.

They offered deep fried apple pie with cinnamon sugar and deep fried pumpkin pie with ginger sugar. Also available were their ice cream cookie sandwiches that have been featured in Time Out NY and such.

Melt doesn't have a storefront or much of an online presence at the moment but I loved what I tasted. I bought my husband the deep fried apple and enjoyed the deep fried pumpkin for myself. The pumpkin was made with wheat flour and had a nice crumbly and not too sweet crust. With the sugar sprinkled all over it you couldn't have too much. The pie was like an empanada with the filling inside, a triangle of dough! I loved it, the ginger sugar wasn't ginger heavy and I got to taste every element of this wonderful dessert. Mr. Plyter please get a store soon and try to come to Queens while you're at it. Thanks, Jenn!

Hot Blondies

From my post on the Grub Street Food Fair I was introduced to Hot Blondies. They don't have a store front in NYC either, but they are very well established online so order away!

My friend LPink and I shared a peanut butter chocolate chip blondie which blew my mind! The more peanut butter the better, I say! Bring it, Hot Blondies! But the blondie was moist with the chewy texture known to blondies/brownies and had the right amount of mini chocolate chips (bittersweet, I believe) and was a decent size to split between two people.

A couple days later I indulged in the classic blondie which was good, not overly sugary pretty plain in taste. When I make blondies the brown sugar taste usually jumps at you not too much but enough that you know you're eating a blondie. While the confection was good I'd say I enjoyed the peanut butter one more.

Hot Blondies also inspired me for my latest b-day theme 'Blondies vs. Brunettes (aka Brownies)' so I look forward to trying more of their treats online and also posting about my latest b-day challenge.

Wafels and Dinges

And Grub Street pops up again! I could not sing Wafles and Dinges praises enough. The owner is amazingly friendly and his offerings are tasty as heck.

A fresh belgian wafle with spekuloos and strawberries and what not. What more can I say that I didn't already say in October? Nothing? Well, there you go.

Make My Cake

Well, the holidays came and went and for Thanksgiving my mom purchased a boat load of sweets! She bought two pies (sweet potato and apple) and a red and white cake (red velvet one layer and butter cake for another) from Make My Cake.

This is a go-to spot for my mom and she often gets the pies and such from their. How the pies and cake handled a 15+ hour drive to South Carolina I will never know, but it did and they tasted good. The cake doesn't stay as well as you'd like so make sure to seal it up tight or eat it immediately. The red velvet isn't that heavy, it tastes like an overall butter cake. If you like red velvet I suggest continuing your search. For me, Grandma's red velvet was always the best!

As for pies I preferred the sweet potato. Apple pies I like with a crumb topping (as you may already know) so a basic dough top was 'eh.' It wasn't bad, just not as tasty a crust (not flaky or buttery) as I would've liked. But it definitely sufficed for the holidays.

We Take The Cake

Before Oprah, there was Food Network. Well not really, but before I knew Oprah claimed the key lime bundt from We Take The Cake as one of her favorite things I saw this place on Food Network's Road Tasted with the Deen Brothers.

I don't really order food online for the main fact that I am impatient and like my goods now. Plus, I wonder how fresh one can really keep baked goods as it travels all over the U.S. (I had ordered breads from Breadwinner after seeing a 'Papa Don't Peach' bread and others also featured on Road Tasted and was delighted by that though.)

So, I took a chance and in May I ordered the famous key lime bundt from We Take The Cake in Florida and waited a whole 3 days. (They automatically do 2-day shipping to make sure you get the cake at supreme freshness, plus I ordered on  a Sunday.) Wow, one of the longest waits of my life!

When I received my package it was labeled as precious cargo. I opened it to see a bundt cake vacuum sealed with a nice cup of icing tucked in the middle for me to nuke and slather on. As soon as I got home I tore that thing open and by God I was in heaven! The cake was as moist as if it just came out of the oven. I took chunk after chunk barely leaving any for my husband and others. The cake didn't need the icing, but it was a nice touch. And readers, that bundt--which wasn't extremely large, but fairly sized for a party of four I'd estimate--was gone within 2 days.

I don't dare order another one because I know I wouldn't be able to resist devouring the whole thing. And the fact that you pay to have it shipped means you worship it even more. It's not as though I can simply take the subway and head over to this magical place that makes amazing key lime bundts. Oh no, I have to order and wait patiently for this order to be confirmed, shipped, and delivered. Oprah you and I have something in common.

Another year gone, more goods devoured, and a new year to appreciate what we do have and reach some goals. How many bakeries will I pursue and successfully conquer this year? Who knows, but I'll keep on trucking. Now, for exercise.